Fruit water is a fun way to get some flavors into water without sugar.
It is also refreshing, looks pretty and is quick to make.
- Cut up some fruits you like and have on hand. Example, strawberries, cucumber, watermelon, peaches, lemons, limes or oranges.
- Finely chop fresh herbs, such as rosemary, basil, mint or lemon balm.
- Add the chopped fruit and herbs to a pitcher of water.
- Refrigerate until cold and enjoy.
Note: You can re-fill the pitcher with water a few times, but discard the fruit and start over after three days, or earlier if necessary.
Popular Fruit Water Combinations
Cucumber Strawberry Water: Combine half of a cucumber and as many strawberries as you like in a big pitcher of water. Refrigerate & enjoy!
Lime mint cucumber water: Combine half of a cucumber, a sprig of chopped fresh mint, and the juice of a few lime wedges into a big pitcher of water. Refrigerate and enjoy!
Try different combinations of your favorites. Enjoy!
Print a copy of this recipe here. (PDF format) Then, pass it along!