• 3 cups watermelon (seedless, if available), diced
• ½ cup yellow and orange bell pepper, diced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon cilantro, chopped
• 1 tablespoon green onion, chopped
• 1 tablespoon jalapeno, finely chopped
• Kosher salt and black pepper to taste

Combine all ingredients. Cover and refrigerate 1 hour. Serves 6.

SecondsCount thanks University of Florida nutritionist Natasha Parks for sharing this recipe.

*Source: Extension Family and Consumer Sciences Program, Duval County Cooperative Extension Service, Jacksonville, Florida. Reproduced with permission.